Japanese-style knife with a straight, symmetrical edge and squared-off tips. Nakiri is a perfect choice for slicing, dicing, and chopping vegetables, fruits, and greens.
Do you want to cut your greens as they do in your favorite restaurant? This is why you need a Nakiri knife!
Although it looks like a cleaver knife, this unique knife was created specifically for peeling and slicing fruits and vegetables into perfect slices and dice, but it will be quite handy in many different tasks as well.
Our Nakiri knife from Yarenh is a work of Japanese craftsmanship, beautiful and comfortable to use. Its blade is quite thin and flexible, has a simple rectangular shape, and is 16.8 cm long (the whole knife measures 29.8 cm).
The knife owes its extraordinary look and exceptional resilience to the materials from which it was made: highest quality Japanese 67 layers stainless steel and beautiful, strong, and resistant to fading pakka wood.
People love it because of:
- Beautiful workmanship
- The sharpness of the blade and durability
- The knife is easy to hold and maneuver
- Material: 10Cr15CoMoV Steel cutting core and outside 67 layers Damascus steel
- Overall Length: 29.8 cm
- Blade Length: 16.8 cm
- Blade width: 5 cm (The widest point)
- Blade Thickness: 2.3 mm
- Pakka Wood Handle: 13 cm
- Weight: 258 g
- Rockwell Hardness: HRC 60-62
Recommendation: Because the handle is made of wood we suggest you don't put the knife in the dishwasher and wash it manually instead. Please also note that this knife is not suitable for chopping bones, frozen meat, and other hard things.