Indispensable when cutting up vegetables, fruits, and chunks of meat and fish. An exceptionally sharp blade makes it easy to finely chop onion, garlic, and herbs.
Regarded by most chefs and cooks as their most important tool in the professional or home kitchens.
People love it because the knife is:
- High-end Appearance
- Very sharp razor and cuts perfectly
- Feels nice in the hand
- Blade Material: Japanese VG10 Steel Core Damascus Steel
- Overall Length: 12.75 inch / 32.3 cm
- Blade Length: 8 inch / 20.3 cm
- Blade width: 4.5 cm
- G10 Handle: 4.75 inch / 12 cm
- Blade Thickness: 2.2mm
- Hardness: 59-61HRC
- Weight: 273g
Recommendation: We suggest washing it manually. Clean and dry it after each use. Not suitable for cutting hard bones or frozen food.