Santoku knife main functionalities in the kitchen are: cutting, slicing and chopping. The knife is ideal to slice, chop or dice fruits, vegetables and nuts.
You will be using this knife to:
- Mince meat, fish fillets, or herbs
- Cut meat or fish
- Make fine slices of raw or cooked foods
- Slice cheese
- Scoop prepared ingredients off a cutting board
People love it because of:
- The knife is very comfortable in use
- The blade is sharp as a razor
- Good value for money
- Beautiful finish
Specifications:
- Blade Material: VG10 Steel Core Blade
- Overall Length: 12 inch / 30.5 cm
- Blade Length: 7inch / 17.8 cm
- Blade width: 4.5 cm (The widest point)
- Blade Thickness: 2.2 mm
- G10 Handle: 5 Inch / 12.7 cm
- Weight: 243 g
- Rockwell Hardness: HRC 59-60
Recommendation: Don't put the knife in the dishwasher, instead clean it manually and dry it after each use. The knife is not suitable to cut bone, frozen meat, and other hard things