The knife with a sharp, thin, and flexible blade that can handle de-boning, filleting, skinning, trimming, and butterflying all sorts of meat and fish.
Are you tired of struggling with the tedious cutting and deboning of meat and poultry? Be sure to check out the Japanese Boning Knife from Sunnecko!
This premium quality knife made of stainless steel will allow you to efficiently separate meat from bones, cut through joints and tendons when slicing poultry or other meat, but is also perfect for peeling vegetables or chopping. The blade of this knife is 6 inches long and 2 mm wide, smooth, and finished with a sharp tip.
Due to its structure, it goes smoothly into the meat and allows for efficient maneuvering and precise work. This knife is not only extremely useful and functional but also beautiful. The steel blade is decorated with a distinctive pattern unique to each knife, and the wooden handle is balanced and slightly widened at the base to fit perfectly in hand and not strain it even during prolonged use.
People love it because of:
- The edge of the knife is sharp and durable
- Comfortable handle
- Lightweight and precisely balanced
- Blade Material: VG10 Steel with 73-layer High Damascus Steel
- Overall Length: 11 inch / 27.9 cm
- Blade Length: 20 cm
- Blade Length: 6 inch / 15.2 cm
- Blade Thickness: 2 mm
- Pakka Wood Handle: 5 inch / 12.7 cm
- Weight: 154 g
- Rockwell Hardness: HRC 60±
- Sharpness: Level of Cutting Force with 6.0-8.0N International Standard
About the Handle: The handle is made from Pakka wood - an engineered wood/plastic composite material. Closely resemble conventional wood and has a very attractive look. The handle is Pakka is water-resistant and easy to clean.
Please Note: This Knife is not suitable for the dishwasher. Dry thoroughly after handwashing and do not store unless fully dry. Do not cut through bones, frozen foods, or extremely dense items.