Sunnecko 3.5 Inch Paring Knife
Sunnecko 3.5 Inch Paring Knife
Sunnecko 3.5 Inch Paring Knife
Sunnecko 3.5 Inch Paring Knife
Sunnecko 3.5 Inch Paring Knife
Sunnecko 3.5 Inch Paring Knife
  • Sunnecko 3.5 Inch Paring Knife
  • Sunnecko 3.5 Inch Paring Knife
  • Sunnecko 3.5 Inch Paring Knife
  • Sunnecko 3.5 Inch Paring Knife
  • Sunnecko 3.5 Inch Paring Knife
  • Sunnecko 3.5 Inch Paring Knife

Sunnecko 3.5 Inch Paring Knife

Regular price
$48.00
Sale price
$48.00
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A small all-purpose knife. A paring knife is ideal for peeling fruits and vegetables, and other small or precise work such as garnishing or deveining shrimps.

Do you hate when you can't find the right knife for the precise cuts?

We got you covered! Check out our amazing offer for this wonderful paring knife from Sunnecko, which will make your everyday food preparation much easier. 

Soon it will be your favorite knife and will help you a lot when working with small pieces. Our paring knife is an exceptional tool made of great materials: the finest stainless steel and extremely resistant composite handle. With these materials and proper care, your knife will serve you for many years to come. 

The blade of this paring knife is relatively short and narrow, measuring 8.9 cm, but it is very sharp, which makes it perfect for peeling vegetables, fruits, cutting seeds and stones, slicing into small pieces, decorative carving, portioning, and cutting tender meat, etc.

You can also use this knife for:

  • Coring tomatoes
  • Peeling sausages
  • Scoring meat
  • Peeling mushrooms
  • Hulling strawberries

People love it because of:

  • Excellent quality
  • The blade is very sharp
  • The knife is comfortable to use and well balanced

Specifications:

  • Japanese VG10 Steel Core Blade
  • Overall Length: 7.75"/ 19.7 cm
  • Blade Length: 3.5"/ 8.9 cm
  • Blade width: 2.5 cm (The widest point)
  • Blade Thickness: 2 mm
  • G10 Handle: 4.25 inch / 10.8 cm
  • Weight: 113 g
  • Rockwell Hardness: HRC 59-60HRC
  • Sharpness: Level of Cutting Force with 6.0-8.0N international standard

Recommendation: Don't put the knife in the dishwasher, instead of clean it manually and dry it after each use. This knife is not suitable for chopping bones, frozen or hard foods.