A must-have boning knife for any chef, butcher, or fishmonger. Designed for de-boning, filleting, skinning, trimming, and butterflying all sorts of meat or fish.
The knife is ready to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.
This boning knife is durable and practical, blade is made of 3Cr13 stainless steel tapered for improved hardness, flexibility, and minimal slicing resistance.
Stainless Steel handle is durable, easy to clean, waterproof, rust-resistant, and comfortable. The handle of the knife provides a perfect grip and balance, ensuring ease of cutting.
People love it because of:
- Excellent quality
- Sharp, thin and flexible blade
- Comfortable and ergonomic handle
Specifications:
6 Inch Boning Knife:
- Overall Length: 29 cm
- Blade Length: 14.8 cm
- Blade Width: 2 cm
- Handle: 14.2 cm
- Blade Thickness: 1.8 mm
- Weight: 109 g
7 Inch Boning Knife:
- Overall Length: 31.6 cm
- Blade Length: 17.8 cm
- Blade Width: 2.2 cm
- Handle: 13.8 cm
- Blade Thickness: 1.8 mm
- Weight: 101 g
8 Inch Boning Knife:
- Overall Length: 34.1 cm
- Blade Length: 20 cm
- Blade Width: 2.3 cm
- Handle: 14.1 cm
- Blade Thickness: 1.8 mm
- Weight: 104 g