A must-have boning knife for any chef, butcher, or fishmonger. Designed for de-boning, filleting, skinning, trimming, and butterflying all sorts of meat or fish.
Are you looking for a professional boning knife? This gorgeous boning knife from Sowoll is just what you need! Its beautiful, ergonomic construction and elegant design is a perfect and functional combination that will work well in any kitchen.
Boning knives are distinguished by their long, sturdy and flexible blades, which easily penetrate joints and tendons and allow for easy separation of meat from the bone. They are ideal for skinning, filleting, and cutting various types of meat and poultry. This kitchen knife from Sowoll is almost 35 cm long with a 20 cm blade, which allows you to work efficiently even with larger pieces of meat.
It is made of stainless steel, which is durable, resistant to damage, and with proper maintenance will last for many years. It has a beautiful, ergonomic handle.
People love it because of:
- Excellent quality
- Sharp, thin and flexible blade
- Comfortable and ergonomic handle
Specifications:
6 Inch Boning Knife:
- Overall Length: 29 cm
- Blade Length: 14.8 cm
- Blade Width: 2 cm
- Handle: 14.2 cm
- Blade Thickness: 1.8 mm
- Weight: 109 g
7 Inch Boning Knife:
- Overall Length: 31.6 cm
- Blade Length: 17.8 cm
- Blade Width: 2.2 cm
- Handle: 13.8 cm
- Blade Thickness: 1.8 mm
- Weight: 101 g
8 Inch Boning Knife:
- Overall Length: 34.1 cm
- Blade Length: 20 cm
- Blade Width: 2.3 cm
- Handle: 14.1 cm
- Blade Thickness: 1.8 mm
- Weight: 104 g