Shuoji handmade cleaver will be your solution to cut through thick chunks of meat and splitting up pieces of soft bones such as chicken, rabbit, or fish.
What else you can do with a cleaver?
- Dice and mince meat or fish fillets
- Slice hard vegetables such as squash or cut watermelon
- Crushing garlic or ginger with the flat side of the knife
- Use the cleaver's wide blade to move your sliced or chopped ingredients from the chopping board
- and much more
People love it because knife is:
- Razor Sharp
- Solid wood handle
- Overall Length: 30 cm
- Blade Length: 19 cm
- Blade Height: 9.5 cm
- Handle: 11 cm
- Blade Thickness: 0.5 cm
- Weight: 340g
Recommendation: Since this is handmade steel knife please wipe it after washing to avoid rust and do not put in the dishwasher because of the wooden handle. Apply a layer of cooking oil to the blade if it is not used for a long time.