Kirisuke is a cross between two different Japanese chef's knives, the Gyutou, and the Yanagi. Made in line with ergonomic design, comfortable grip, and easy to use.
This multipurpose knife can be used as a fish or meat slicer, as well as for fine slicing of vegetables or fruits.
People love it because knife is:
- Sharp like a razor
- Mirror polished with beautiful wooden handle
- Balanced and very comfortable
- Material: 7Cr15mov stainless steel
- Overall Length: 37cm
- Blade Length: 23cm
- Blade Height: 4.7cm
- Blade Thickness: 2.3mm
- Non-Slip Wooden Handle: 11.5cm
Recommendation: Because the handle is made of wood we suggest to wash it manually.