Qing High-Quality Japanese style kitchen knives set. Ergonomic pakka handle, stainless steel, and the surface of the laser Damascus pattern, including knife covers.
Do you wish you finally had a knife set you could be proud of? Then check out this ultimate 8 piece set of elegant Japanese knives from Qing.
The set includes a 20 cm fruit knife, also known as paring knife, ideal for peeling and slicing, 24.2 cm utility knife for everyday use, 23.8 cm Santoku knife ideal for chopping vegetables, slicing delicate meats and fish, 24.8 cm boning knife, with which you can easily debone and fillet poultry, 30.2 cm multipurpose chopping knife with a cleaver shape, 30.2 cm Santoku knife, perfect for sashimi, 32.6 cm bread knife, 31.8 cm slicing knife, ideal for cutting various meats and roasts into perfect slices.
The blade is 7CR17 stainless steel, the surface of the laser Damascus pattern. Handle made of Ergonomic pakka wood: This is a material that originates from Africa and it's known for its comfort, strength, and stability.
Knife guards are made with extra durable ABS plastic that is non-toxic, food-safe, and BPA-free. These blade covers provide extra grip to protect against slipping and accidental damage when sliding knives in and out of the sheath.
People love these knives because of:
- Beautiful and good workmanship
- Razor-sharp blade
- Solid Pakka Wood handle
A small knife used for paring and cutting fruits and vegetables.
A small multi-functional, lightweight utility knife with a straight-edge blade is useful when cutting mid-sized fruits and vegetables or slicing sandwiches.
All-round Santoku knife with suitable design cutting and slicing meat, fish, and vegetables. The handle of the knife provides the max control on movements with minimum effort.
A boning knife is a type of kitchen knife with a sharp point and a narrow, highly flexible blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
Cleaver / Chopping Knife:
It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife’s broadside can also be used for slicing, chopping, and crushing in food preparation.
You will find it irreplaceable when it comes to cut crusty country loaf, tender and delicate sandwiches, cold meats, ripe tomatoes, or hard winter squash.
Slicing knives are typically used for cutting slices of roast, cooked or smoked meat, poultry, and fish. The knife is also very useful to slice fruits, vegetables, and greens.
Multi-functional 8 inch Japanese-style chef's knife designed for cutting, slicing, chopping, and mincing vegetables or fruits, fish, and boneless meats.
Knives are available per piece and also in sets.
Recommendation: Because the handle is made of wood we suggest washing it manually.