This Japanese knife is perfectly suitable for cutting raw fish fillets into thin slices - sashimi. Chefs often use it to cut the sushi into individual pieces.
The knife can also be used to trim fillets of meat, as well as slicing vegetables or fruits.
People love it because knife is:
- Lightweight and with excellent finish
- Very sharp
- Good value for money
- Material: 3cr13 420c stainless steel
- Overall Length: 14.1 inch - 36 cm
- Blade Length: 9.4 inch - 24 cm
- Blade Thickness: 1.5mm
- Non-Slip Wooden Handle: 4.7 inch -12 cm
Recommendation: Because the handle is made of wood we suggest to wash it manually.