Versatile santoku knife for cutting up, filleting, and preparing meat and fish. Design for cutting, slicing, chopping all kinds of vegetables, fruits, and herbs.
If you want to add some finesse to your kitchen set, this knife is a perfect way to start!
A knife is not only a kitchen tool, a proper, good knife will be an extension of the cook's hand, making work much easier and more efficient. And so it is with this amazing Santoku knife from Grandsharp.
It is sturdily, well made with the best quality materials, maintaining optimum dimensions and angles in order to best perform tasks such as cutting vegetables, fruits, chopping herbs, slicing meats, and much more.
This well-balanced knife is made of 67 layers of Stainless steel and rosewood. Its wooden handle is specially shaped for a secure grip, and the beautiful ornate blade is 17.5 cm long and 4.4 cm wide, with a shape between a traditional chef's knife and a cleaver, which makes it a perfect choice for plenty of tasks.
You will be using this knife to:
- Mincemeat, fish fillets, or herbs
- Make fine slices of raw or cooked foods
- Slice cheese
- Scoop prepared ingredients off a cutting board
People love it because of:
- Long-lasting sharp edge
- Durability and good balance
- Comfortable and beautiful handle
- Blade Material: VG10 Steel Core Blade
- Overall Length: 30.5 cm
- Blade Length: 6.9 inch / 17.5 cm
- Blade width: 4.4 cm (The widest point)
- Blade Thickness: 2.2 mm
- Rosewood Handle: 13 cm
- Weight: 222 g
- Rockwell Hardness: HRC 60
Damascus pattern to improve stain resistance and to prevent food from sticking to the knife body. The Rosewood handle of the knife provides the max control on movements with minimum effort.
Recommendation: Don't put the knife in the dishwasher, instead of clean it manually and dry it after each use. This knife is not suitable for chopping bones, frozen or hard foods.