Grand Sharp boning knife has a sharp point and a narrow, flexible blade, which makes it very suitable for bonning, cutting, and slicing meat, poultry and fish.
Boning knife flexibility will help you make thin, precise cuts and with the right technique, you’ll find it to be quite useful in the kitchen.
People love it because of:
- Long-lasting sharp edge
- Very good balance and comfort
- Material: VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430 and SUS431 on each side
- Overall Length: 25.5cm
- Blade Length: 14 cm
- Blade Thickness: 1.8 mm
- G10 Handle: 11.5 cm
- Weight: 121 g
- Rockwell Hardness: HRC 60-62
The handle is made of G10 which is durable, non-slip, easy to clean, waterproof, bacteria-resistant, comfortable, and beautiful. The handle of the knife provides the max control on movements with minimum efforts.
Damascus pattern to improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to achieve an extreme sharpness.
Durability and good balance, combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of professionals.