Always on hand - the utility knife. A knife that can be found in every kitchen, even that of a college student, where we can forget about regular cooking. Utility knives are quite handy, 4 to 7 inches long, and lightweight, fit perfectly in hand. Thanks to their simple design, they are perfect for everyday use, especially for slicing and chopping vegetables, firm fruit, and even peeling vegetables. Its sharp, not too long blade has a smooth surface ending in a point that makes it easy to cut into the tough texture of apples, carrots, and even raw meat.