Collection: Slicing Knives

Slicing knives are extremely practical and easy to use knives that are great for cutting and slicing meat, vegetables, fruits or herbs. Confident, smooth guidance of the knife will allow you to obtain even, aesthetic slices without the effect of squashing the product. For this reason, they are also great for slicing sushi rolls and sashimi. A typical slicing knife has a comfortable handle and a fairly long blade of up to 12 inches, which is thin and rather narrow and, depending on the particular type, may have a sharp or round tip.

1 product
  • Japanese 9.5 inch Sashimi Knife
    Japanese 9.5 inch Sashimi Knife
    Regular price
    $28.52
    Sale price
    $28.52
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