Collection: Sashimi Knife

Sashimi knife is a type of long, thin knife used in Japanese cuisine to prepare sashimi - sliced raw fish or other seafood - which requires delicate handling and razor-sharpness that should be an indispensable feature for all Sashimi knives. Considered the most important tool for professional and amateur cooks and certainly necessary in the kitchen knives collection.
1 product
  • Japanese 9.5 inch Sashimi Knife
    Japanese 9.5 inch Sashimi Knife
    Regular price
    $26.48
    Sale price
    $26.48
    Regular price
    $28.52
    Unit price
    per 
    Sold out