Collection: Sashimi Knife

Sashimi knife is a type of long, thin knife used in Japanese cuisine to prepare sashimi - sliced raw fish or other seafood - which requires delicate handling and razor-sharpness that should be an indispensable feature for all Sashimi knives. Considered the most important tool for professional and amateur cooks and certainly necessary in the kitchen knives collection.
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  • Japanese 9.5 inch Sashimi Knife
    Japanese 9.5 inch Sashimi Knife
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