All-around Santoku knife with suitable design for cutting and slicing meat, fish and vegetables. The handle of the knife provides the max control on movements with minimum efforts.
You wish you had an all-purpose knife but you're not sure which one to choose?
Check our wonderful Santoku Knife. This is the Japanese version of the classic chef's knife, it features a fairly large and wide blade with a rounded downward-facing tip and a smooth cutting surface that will perform well in most tasks.
This knife is made from the best quality 67-layer Stainless Steel and the handle is made from a waterproof, highly resistant composite. The full length of the knife is 23,5 cm, while the blade itself measures 12.5 cm in length.
This knife is ideal for peeling and slicing vegetables and fruits, various kinds of meat, and other products, and thanks to the grooves on the sides of the blade, food will not stick to its surface and you will get aesthetic, even slices.
People love it because of:
- Long-lasting sharp edge
- Balance is great, nice to work with
- Very good workmanship
- Dishwasher friendly
- Material: VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430 and SUS431 on each side
- Overall Length: 23.5cm
- Blade Length: 12.5cm
- Blade Height: 4cm
- Blade Thickness: 2.3mm
- Non-Slip G-10 Handle: 11cm
- Weight: 147g
- Rockwell Hardness: HRC60
Handle made of G10 (high-pressure fiberglass laminate) is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful.
Please Note: This Knife is not suitable for chopping bones.