The small size of a paring knife makes it ideal for peeling and slicing small fruits and vegetables, gives you more control to work on small details and delicate cuts.
Are you looking for a handy knife to add to your set?
Then you need to check out this great paring knife from Xituo.
When choosing a paring knife, there are several important aspects to consider, such as the size, the shape of the handle, how big the blade is, and the materials it is made from. Our paring knife combines optimal size with a beautiful and elegant design and a laser pattern imitating the best Damascus steel: a 9 cm long blade and 11 cm long handle, made of excellent quality stainless steel, an ergonomically shaped wooden handle.
Paring knives are ideal for peeling vegetables, fruits, picking and cleaning mushrooms, and many other tasks. The most common way to use this knife is to use it without a cutting board, operating it with one hand and holding the peeled product in the other.
A paring knife should be used when a chef’s knife is just too big for the task and for many chefs, it is the best kitchen friend after the chef’s knife.
You can also use this knife for:
- Removing seeds from fruit and veg
- Creating delicate garnishes
- Slicing through hard cheeses
- Peeling mushrooms
- Deveining prawns
People love it because of:
- Good grip and lightweight in use
- The knife is sharp and durable
- Very Good value for money
- Blade Material: 7CR17 stainless steel
- Overall Length: 20 cm
- Blade Length: 3.5 inch / 9 cm
- Blade width: 2 cm (The widest point)
- Blade Thickness: 1.8 mm
- Wooden Handle: 11 cm
- Weight: 75 g
Recommendation: Don't put the knife in the dishwasher, instead of clean it manually and dry it after each use.