Japanese-style knife with a straight, symmetrical edge and squared-off tips. Nakiri is a perfect choice for slicing, dicing, and chopping vegetables, fruits, and greens.
The handle is made of pakka which is durable, easy to clean, waterproof, bacteria-resistant, comfortable, and beautiful. The width, length, weight, and shape of the handle fit the habits of any chef, ensuring a better grip, enhanced comfort, and better agility.
Damascus pattern to improve stain resistance and to prevent food from sticking to knife body.
Proper use of the Nakiri knife will maximize efficiency and improve your slicing, chopping, and dicing tasks when dealing with all sorts of vegetables, fruits, or greens.
People love it because of:
- Beautiful workmanship
- The sharpness of the blade and durability
- The knife is easy to hold and maneuver
- Material: 10Cr15CoMoV Steel cutting core and outside 67 layers Damascus steel
- Overall Length: 29.8 cm
- Blade Length: 16.8 cm
- Blade width: 5 cm (The widest point)
- Blade Thickness: 2.3 mm
- Pakka Wood Handle: 13 cm
- Weight: 258 g
- Rockwell Hardness: HRC 60-62
Recommendation: Because the handle is made of wood we suggest you don't put the knife in the dishwasher and wash it manually instead. Please also note that this knife is not suitable for chopping bones, frozen meat, and other hard things.