This is a 100% hand-made knife. Perfect for cutting and chopping all-sort of meat or fish. It is made of high-carbon stainless steel Clad Steel blade.
If you take care of this cleaver knife correctly, you can use the knife for 15 - 20 years.
What else you can do with a cleaver?
- Dice and mince meat or fish fillets
- Slice hard vegetables such as squash or cut watermelon
- Crushing garlic or ginger with the flat side of the knife
- Use the cleaver's wide blade to move your sliced or chopped ingredients from the chopping board
- and much more
People love it because of:
- Excellent Quality
- Hardness and sharpness of this knife
- Solid Wood handle
Style A Specifications:
- Thick Heavy Chopping Cleaver knife
- Overall Length: 24.3 cm
- Blade Length: 13 cm
- Blade width: 7.4 cm
- Blade thickness: 6mm
- Weight: 502.3 g
Style B Specifications:
- Slicing Cleaver Knife
- Overall Length: 23.5 cm
- Blade Length: 13.5 cm
- Blade width: 1.9 cm
- Blade thickness: 4 mm
- Weight: 314.4 g
Style C Specifications:
- Slicing Cleaver Knife
- Overall Length: 27 cm
- Blade Length: 17 cm
- Blade width: 1.9 cm
- Blade thickness: 5 mm
- Weight: 426.7 g
Recommendation: Because the handle is made of wood we suggest washing it manually.