Xituo multi-functional 8 inch Japanese-style chef's knife designed for cutting, slicing, chopping, and mincing vegetables or fruits, fish, and boneless meats.
Are you looking for a unique piece to enrich your collection of professional kitchen tools?
Then you will definitely love this Kiritsuke knife from Xituo. What sets it apart is not only the best quality but also its unique design.
Each of these knives is special and one of a kind thanks to the beautifully decorated colorful handles with ergonomic shape, typical of traditional Japanese knives
Kiritsuke knives are characterized by a specific shape of the blade with a sharply pointed downward slanted tip. The blade of this knife is made of noble and highly resistant stainless steel. It is 20.5 cm long and 4.8 cm wide.
With this knife, you can slice and dice fruits and vegetables as well as tender raw fish meat to make, for example, an elegant sashimi dish.
People love it because of:
- The knife is sharp out of the box
- Durable and comfortable to use
- Beautiful handle
- Material: VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430 and SUS431 on each side
- Overall Length: 33 cm
- Blade Length: 20.5 cm
- Blade width: 4.8 cm (The widest point)
- Blade Thickness: 2.0 mm
- Stable Wooden Handle: 12.5 cm
- Weight: 200 g
- Rockwell Hardness: HRC 59
About the Handle: The handle is made by absorbing a range of colorful glues. After solidification, the strength and hardness of the wood are significantly improved, and the wood can be as hard as plexiglass while maintaining the toughness of the wood fiber. The chemical stability is also improved, the voids are filled with glue, never rot, and can be stored forever. The water absorption of the wood completely disappears, the handle becomes completely moisture-proof, never shrinks, never causing cracking.
The handles of each knife are unique and not selectable, therefore knives are shipped with the random color of the handle.
Recommendation: Because the handle is made of wood we suggest washing it manually.