Multi-functional Santoku knife to work with vegetables, fruits, fish, meat, and sushi knife. It is perfect for slicing through the flesh of hard vegetables.
Are you tired of boring, dull knives? You must try Xinzuo, which is a professional Japanese Santoku knife.
Santoku knives are suitable for slicing meat, including delicate fish meat, vegetables, fruits, chopping herbs, and much more. With this knife, you can quickly prepare products for most dishes and easily impress your guests with your cooking skills and professional tools.
Santoku knives have similar uses to chef knives, however, they feature a slightly shorter and wider blade, shaped similar to a cleaver. Our knife is made from the highest quality 67 layers of Stainless Steel and premium rosewood. The blade is 7 inches long, has grooves on the sides to prevent food from sticking, and is fairly straight with a sharp downward pointing tip.
You will be using this knife to:
- Mince meat, fish fillets, or herbs
- Make fine slices of raw or cooked foods
- Slice cheese
- Scoop prepared ingredients off a cutting board
People love it because of:
- Light energy
- The knife is very sharp and durable
- Beautiful rosewood handle
- Blade Material: 67 layers Japanese Damascus steel & 10Cr15CoMoV core
- Overall Length: 31.3 cm
- Blade Length: 18 cm
- Blade width: 4.4 cm (The widest point)
- Blade Thickness: 2.2 mm
- Rosewood Handle: 13.3 cm
- Weight: 240 g
- Rockwell Hardness: HRC 60±2
This knife is packed in an original box, so it is also perfect as an elegant gift.
The hollows on both sides of the blade preventing food from sticking to the blade.
Recommendation: Don't put the knife in dishwasher, instead clean it manually and dry it after each use. This knife is not suitable for chopping bones, frozen or hard foods.