Mitsumoto Sakari 8 inch Chef's Knife
Mitsumoto Sakari 8 inch Chef's Knife
Mitsumoto Sakari 8 inch Chef's Knife
Mitsumoto Sakari 8 inch Chef's Knife
Mitsumoto Sakari 8 inch Chef's Knife
Mitsumoto Sakari 8 inch Chef's Knife
Mitsumoto Sakari 8 inch Chef's Knife
Mitsumoto Sakari 8 inch Chef's Knife
  • Mitsumoto Sakari 8 inch Chef's Knife
  • Mitsumoto Sakari 8 inch Chef's Knife
  • Mitsumoto Sakari 8 inch Chef's Knife
  • Mitsumoto Sakari 8 inch Chef's Knife
  • Mitsumoto Sakari 8 inch Chef's Knife
  • Mitsumoto Sakari 8 inch Chef's Knife
  • Mitsumoto Sakari 8 inch Chef's Knife
  • Mitsumoto Sakari 8 inch Chef's Knife

Mitsumoto Sakari 8 inch Chef's Knife

Regular price
$157.68
Sale price
$157.68
Regular price
$175.20
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Looking for that one knife that will make you proud of your collection of kitchen accessories? You just found it! Beautiful Japanese knife from Mitsumoto Sakari.

A knife that features a uniquely beautiful blade reminiscent of the finest 67 layers Damascus steel. This knife is extremely durable and owes its splendor to years of Japanese precision.

The ergonomic, stylish handle is designed for ultimate control during handling. It is made from extremely strong, durable ebony wood. The blade of this Chef’s knife from Mitsumoto Sakari is razor-sharp, ideal for both professional and home use.

The entire knife is 32.5 cm long, with the blade being 20.5 cm long and 3 cm wide at its widest point. The knife is packaged in a wooden box in classic Japanese style - perfect for a gift.

People love it because:

  • Razor-sharp edge
  • Lightweight and comfortable
  • Excellent design and quality

Knife Specifications:

  • Japanese 67 layers Damascus steel, Carbon in steel core 1.05
  • Overall Length: 32.5 cm
  • Blade Length: 20.5 cm
  • Blade Thickness: 2.2 mm
  • Blade width: 4.3 cm (The widest point)
  • Ebony Wood Handle: 12 cm
  • Weight: 223 g
  • Rockwell Hardness: 60 ± 2 HRC
Recommendation: This Knife is not suitable for the dishwasher. Dry thoroughly after handwashing and do not store unless fully dry. Do not cut through bones, frozen foods, or extremely dense items.