All-purpose slicer and dicer for a full range of meat, fish, vegetables, and herbs. The Gyuto can be used by just about anyone and not just professionals chefs.
Are you looking for a practical, multipurpose knife for your kitchen set? Then you definitely need this gyuto knife from Mitsumoto Sakari.
Gyuto knives are a traditional Japanese alternative to the classic chef's knife. Featuring a large blade and comfortable handle, they are suitable for most tasks in the kitchen such as chopping vegetables, slicing fruits and vegetables, and more, but their main purpose is cutting meat.
Our knife has a beautiful, large 22 cm long blade made of high carbon steel, covered with a rustic pattern that adds to its original character, and a simple, straight handle made of natural Rosewood. In order for this knife to maintain its splendor and perfect condition over the years, it is important to clean and dry it well after each use. If you are looking for an authentic Japanese piece, this is the knife for you.
People love it because of:
- High-end Appearance and excellent quality
- The knife is extremely sharp and easily cuts through any food
- Beautiful rosewood handle
- 3 layers 9cr18mov steel
- Overall Length: 35.7 cm
- Blade Length: 22 cm
- Blade width: 5 cm (The widest point)
- Blade Thickness: 3.2 mm
- Rosewood handle: 13.7 cm
- Weight: 256 g
- Rockwell Hardness: 56-60HRC
The handle is made out of Rosewood, resistant to shrinking, fading, and discoloration.
The knife is packed in a very nice, classical wooden box.
Recommendation: Because the handle is made of wood we suggest washing it manually. This knife is not suitable for chopping bones, frozen or hard foods.