Perfect fit to work with chicken, steak meat or fish. Suitable for slicing sushi or sashimi, chopping, and slicing all kinds of vegetables and fruits.
You wish you cook like a pro? Now you can! With this ultimate cleaver knife, you will always cook like a professional chef! Check out Shuoji, a multipurpose Top Quality Chinese Cleaver Knife.
This wonderful knife is hand-made in a traditional artisan process, it has a rectangular, sharp blade that is 19 cm long and 10.5 cm high, and a rather short and wide handle that fits comfortably in a hand. This knife is perfect for peeling, slicing, chopping, and mincing. Works great with fruit and vegetables, various sorts of meat, herbs, and more. Thanks to its structure, working with this knife is almost effortless, very intuitive, and effective. In order to keep it in its top shape, avoid cutting hard food like bones or frozen meat and remember about regular sharpening and proper storage.
What else you can do with a cleaver?
- Dice and mincemeat or fish fillets
- Slice hard vegetables such as squash or cut watermelon
- Crushing garlic or ginger with the flat side of the knife
- Use the cleaver's wide blade to move your sliced or chopped ingredients from the chopping board
People love it because of:
- Fantastic quality and professional design
- The edge is very sharp
- Comfortable in the hand
- Cuts easy and precise
- Blade Material: 4cr13 carbon steel
- Overall Length: 30 cm
- Blade Length: 19 cm
- Blade width: 10.5 cm
- Handle: 8.5 cm (Red or Yellow Color)
- Blade Thickness: 1.8mm
- Weight: 370g
Recommendation: Do not use it for the hard objects (bones, frozen meat)