All-purpose slicer and dicer for a full range of meat, fish, vegetables, and herbs. The Gyuto can be used by just about anyone and not just professionals chefs.
Gyuto knife is actually a blend of the Japanese Nakiri and the European chef's knife. It is one of the knives a cook reaches for most often and very likely this knife will handle 90% of your food preparation.
The knife is equipped with a pointed tip to make precision or delicate cuts and to get to the hard-to-reach places. Curved blade for rocking motions that enable you to cut without too much effort.
People love it because of:
- High-end Appearance and excellent quality
- Knife is extremely sharp and easily cuts through any food
- Beautiful rosewood handle
- 3 layers 9cr18mov steel
- Overall Length: 35.7 cm
- Blade Length: 22 cm
- Blade width: 5 cm (The widest point)
- Blade Thickness: 3.2 mm
- Rosewood handle: 13.7 cm
- Weight: 256 g
- Rockwell Hardness: 56-60HRC
The handle is made out of Rosewood, resistant to shrinking, fading, and discoloration.
Knife is packed in a very nice, classical wooden box.
Recommendation: Because the handle is made of wood we suggest washing it manually. This knife is not suitable for chopping bones, frozen or hard foods.