Multipurpose Japanese-style chef's knife that can satisfy every cook or chef. Perfect for chopping, mincing, slicing, and dicing. Essential for vegetables or fruits, fish, and boneless meats.
You want to cook like a real chef but you lack the tools? No problem! Check out the Grandsharp Chef Knife made from 67 Layers of Stainless Steel.
This beautifully crafted Japanese chef's knife has a comfortable 30 cm handle made of extremely resistant and non-slip material and an ornamented blade that is 20 cm long and 2.2 mm thick.
This knife is ideal for most tasks in the kitchen: slicing, peeling, chopping, mincing garlic, efficiently scooping, and transferring food from the board directly to the pan or pot. The special structure of its blade allows it to maintain perfect performance and sharpness for a long time, and thanks to its decorated, layered surface, it is not only beautiful but also functional; it prevents slices from sticking to its surface.
All our knives are packed in an elegant, original box.
People love it because of:
- Beautiful workmanship
- The knife is comfortable to use
- A durable and sharp blade
- Material: VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430 and SUS431 on each side
- Overall Length: 33 cm
- Blade Length: 20.3 cm
- Blade width: 4.5 cm (The widest point)
- Blade Thickness: 2.2 mm
- Stable Wooden Handle: 12.7 cm
- Weight: 240 g
- Rockwell Hardness: HRC 60-62
Recommendation: Because the handle is made of wood we suggest washing it manually. Please note also that this knife is not suitable for chopping bones.