All-around Santoku knife with suitable design for cutting and slicing meat, fish and vegetables. The handle of the knife provides the max control on movements with minimum efforts.
Durability and good balance, combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of professionals.
People love it because of:
- Long-lasting sharp edge
- Balance is great, nice to work with
- Very good workmanship
- Dishwasher friendly
- Material: VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430 and SUS431 on each side
- Overall Length: 23.5cm
- Blade Length: 12.5cm
- Blade Height: 4cm
- Blade Thickness: 2.3mm
- Non-Slip G-10 Handle: 11cm
- Weight: 147g
- Rockwell Hardness: HRC60
Handle made of G10 (high-pressure fiberglass laminate) is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful.
Damascus pattern to improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to achieve an extreme sharpness.
Please Note: This Knife is not suitable for chopping bones.