A multipurpose Kirisuke knife that can be used like a chef's knife for all manner of general cutting tasks. It can cut through beef, raw bacon, and fish easily.
Best used for slicing and push cuts. Performs very well with all kinds of vegetables and fruits.
People love it because of:
- The knife is very comfortable in use
- Cuts very well and holds the edge well
- Great presentation in the kitchen
- Overall Length: 34.5cm
- Blade Length: 20 cm
- Blade Height: 5 cm
- Blade Thickness: 3 mm
- Wooden Handle: 14.5 cm
- Weight: 266 g
- Rockwell Hardness: HRC57
Please Note: This Knife is not suitable for the dishwasher. Dry thoroughly after hand washing and do not store unless fully dry. Do not cut through bones, frozen foods, or extremely dense items.