A multipurpose Kirisuke knife that can be used like a chef's knife for all manner of general cutting tasks. It can cut through beef, raw bacon, and fish easily.
Are you looking for a knife that will be the pride of your collection? Here is a unique, handmade Kiritsuke knife from GrandSharp.
This knife is typically used by professional chefs, it is usually intended for slicing and push cuts. Performs very well with all kinds of vegetables and fruits.
Our knife is made of the finest materials, such as Damascus steel imported from Japan. The blade of the knife, specially profiled and beveled, is 20 cm long, and the wooden handle has a traditional shape characteristic of Japanese knives, which ensures a firm grip and smooth guidance.
Due to the noble materials, it is important to remember about regular care. The knife should be washed and dried after each use, ensuring that it will serve you and grace your knife set for many years to come.
The Kiritsuke knife comes packaged in an elegant original box, making it a perfect choice for a gift.
People love it because of:
- The knife is very comfortable in use
- Cuts very well and holds the edge well
- Great presentation in the kitchen
- Overall Length: 34.5cm
- Blade Length: 20 cm
- Blade Height: 5 cm
- Blade Thickness: 3 mm
- Wooden Handle: 14.5 cm
- Weight: 266 g
- Rockwell Hardness: HRC57
Please Note: This Knife is not suitable for the dishwasher. Dry thoroughly after hand washing and do not store unless fully dry. Do not cut through bones, frozen foods, or extremely dense items.