Traditional Chinese full-tang cleaver suitable to dice, mince, and julienne vegetables, chop herbs and nuts; and slice boneless fish and meats, both raw and cooked.
This knife is great for cutting through wide vegetables such as squash, cabbage, eggplant, lettuce heads, etc. The back of the blade can be used to tenderize meat. Turn it on its side to crush garlic and ginger. The side of the blade can be used as a shovel to scoop chopped-up food with.
People love it because of:
- Cleaver is durable and practical
- Ultra Sharp out of the box
- Solid Jichimu wood (chicken wing wood) handle
- Blade Material: 5Cr15mov Stainless Steel
- Overall Length: 30 cm
- Blade Length: 19.8 cm
- Blade Height: 9.7 cm
- Blade Thickness: 2.5 mm
- Weight: 379 g
- Rockwell Hardness: HRC57
Full-tang cleaver is made of high-quality carbon stainless steel. The handle is made of solid Jichimu wood (chicken wing wood). The triple rivets on the handle ensure the handle stays rigid.
Please Note: This Knife is not suitable for the dishwasher. Dry thoroughly after handwashing and do not store unless fully dry. Do not cut through bones, frozen foods, or extremely dense items.