For fish lovers and more - filleting knife. This extremely useful knife is a definite must-have for every fish and delicate meat lover. Filleting knives are characterized by a specific appearance, although seemingly comparable to boning and honesuki knives. The blade of filleting knife is long and narrow, usually between 6-11 inches, very sharp and flexible, and at the same time extremely durable, which allows efficient work even with harder parts of meat as well as raw fish, cutting perfect fillets and separating fish meat from bones without destroying its delicate structure.
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