Shuoji Handmade Cleaver Knife 7.5 inch
Shuoji Handmade Cleaver Knife 7.5 inch
Shuoji Handmade Cleaver Knife 7.5 inch
Shuoji Handmade Cleaver Knife 7.5 inch
  • Shuoji Handmade Cleaver Knife 7.5 inch
  • Shuoji Handmade Cleaver Knife 7.5 inch
  • Shuoji Handmade Cleaver Knife 7.5 inch
  • Shuoji Handmade Cleaver Knife 7.5 inch

Shuoji Handmade Cleaver Knife 7.5 inch

Regular price
$25.18
Sale price
$25.18
Regular price
$27.98
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Shuoji handmade cleaver will be your solution to cut through thick chunks of meat and splitting up pieces of soft bones such as chicken, rabbit, or fish.

You always wanted a professional knives collection?  Then you absolutely need this one in your set!

This beautiful hand-forged cleaver knife is a unique kitchen tool and work of art in one. The cleaver from Shuoji is made through traditional craftsmanship, hand-forged with attention to the smallest details.

The handle of this knife is made of wood and beautifully decorated, which has both aesthetic and practical use - thanks to decorative grooves it lies more safely in the hand and doesn't slip.

The blade of the knife is rectangular, 19 cm long and 9.5 cm high, made of high-quality carbon steel. Thanks to the manufacturing process, the blade is covered with a rustic pattern which gives it a unique and authentic look.

For your knife to serve you for many years, it is worth taking care of its proper maintenance, such as sharpening and oiling.

What you can do with a cleaver?

  • Dice and mincemeat or fish fillets
  • Slice hard vegetables such as squash or cut watermelon
  • Crushing garlic or ginger with the flat side of the knife
  • Use the cleaver's wide blade to move your sliced or chopped ingredients from the chopping board
  • and much more

People love it because the knife is:

  • Razor Sharp
  • Solid wood handle

Specifications:

  • Overall Length: 30 cm
  • Blade Length: 19 cm
  • Blade Height: 9.5 cm
  • Handle: 11 cm
  • Blade Thickness: 0.5 cm
  • Weight: 340g

Recommendation: Since this is a handmade steel knife please wipe it after washing to avoid rust and do not put it in the dishwasher because of the wooden handle. Apply a layer of cooking oil to the blade if it is not used for a long time.