Ideal cleaver knife for various tasks including mincing, dicing, julienne vegetables, chopping herbs, and slicing boneless fish and meats, both raw and cooked.
A multi-channel composite process for fine grinding of cutting edge is a guarantee of no need to grind for a long time.
People love it because knife is:
- Very good quality and finish
- Comfortable handle and lightweight to use
- Very good price/performance ratio
- Blade Material: 4Cr13 steel stainless steel
- Overall Length: 33 cm
- Blade Length: 20 cm
- Rosewood full tang handle: 8.5 cm
- Blade Thickness: 1.8mm
- Weight: 308g
Recommendation: Because the handle is made of rosewood we suggest to wash it manually.