Cleaver Knives

Serious business - a cleaver knife. Handling such a knife efficiently will definitely give you the professionalism of a true chef. A cleaver knife has a very specific axe-like appearance, and its blade is quite large and rectangular, not necessarily very sharp. Known mainly in Asian kitchens, it is gaining popularity in the western use. Although very similar in appearance to a butcher's cleaver, its blade is much thinner, allowing for a greater variety of uses. It is mostly a great choice to cut through bones, but also to cut meat, chop vegetables, crush and mince garlic cloves and more.

6 products
  • Chun 8 inch Traditional Cleaver
    $31.90
    $31.90
    $35.44
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  • Xituo Handmade Chopping Cleaver
    from $67.82
    from $67.82
    $75.36
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  • Chun 7 Inch Cleaver Knife - Knives 4 Chefs
    $34.63
    $34.63
    $38.48
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  • Shuoji 7 inch Cleaver with Rosewood Handle
    $26.96
    $26.96
    $29.96
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  • Shuoji Handmade Cleaver Knife 7.5 inch
    $24.28
    $24.28
    $26.98
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  • Shuoji Handmade 7.5 Inch Traditional Chinese Cleaver
    $32.89
    $32.89
    $36.54
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