Indispensable when cutting up vegetables, fruits, and chunks of meat and fish. An exceptionally sharp blade makes it easy to finely chop onion, garlic, and herbs.
Do you hate struggling with a dull, unpractical knife in your kitchen? You need a Sunnecko chef's knife! Regarded by most chefs and cooks as their most important tool in the professional or home kitchens.
Imagine preparing food easier than ever before. A good, sharp chef's knife is a versatile tool with which you can peel and cut fruits and vegetables, chop herbs, slice meat or poultry, scoop food from the board straight into the pan or pot.
You will know a good knife by its solid construction and ergonomic handle that has a firm grip and doesn't tire your hand, which is exactly what our chef's knife from Sunnecko has. This great knife has a beautiful 20.3 cm long blade made of Japanese VG10 Steel Core Damascus Steel and a 12 cm blade made of high-quality composite and Mosaic Rivet.
With these great materials and regular care, this knife will be your favorite kitchen utensil for many years to come.
People love it because the knife is:
- High-end Appearance
- Very sharp razor and cuts perfectly
- Feels nice in the hand
- Blade Material: Japanese VG10 Steel Core Damascus Steel
- Overall Length: 12.75 inch / 32.3 cm
- Blade Length: 8 inch / 20.3 cm
- Blade width: 4.5 cm
- G10 Handle: 4.75 inch / 12 cm
- Blade Thickness: 2.2mm
- Hardness: 59-61HRC
- Weight: 273g
Recommendation: We suggest washing it manually. Clean and dry it after each use. Not suitable for cutting hard bones or frozen food.