Knives 4 Chefs

We offer a variety of high-quality knives, kitchen tools, and accessories for professional restaurant chefs, passionate home cooks, and culinary students

Mitsumoto Sakari 8.5 Inch Gyuto Knife
Mitsumoto Sakari 8.5 Inch Gyuto Knife
Mitsumoto Sakari 8.5 Inch Gyuto Knife
Mitsumoto Sakari 8.5 Inch Gyuto Knife
Mitsumoto Sakari 8.5 Inch Gyuto Knife
Mitsumoto Sakari 8.5 Inch Gyuto Knife
Mitsumoto Sakari 8.5 Inch Gyuto Knife
Mitsumoto Sakari 8.5 Inch Gyuto Knife
  • Mitsumoto Sakari 8.5 Inch Gyuto Knife
  • Mitsumoto Sakari 8.5 Inch Gyuto Knife
  • Mitsumoto Sakari 8.5 Inch Gyuto Knife
  • Mitsumoto Sakari 8.5 Inch Gyuto Knife
  • Mitsumoto Sakari 8.5 Inch Gyuto Knife
  • Mitsumoto Sakari 8.5 Inch Gyuto Knife
  • Mitsumoto Sakari 8.5 Inch Gyuto Knife
  • Mitsumoto Sakari 8.5 Inch Gyuto Knife

Mitsumoto Sakari 8.5 Inch Gyuto Knife

$89.40
$89.40
Sold out
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Gyuto knife is actually a blend of the Japanese Nakiri and the European chef's knife. It is one of the knives a cook reaches for most often and very likely this knife will handle 90% of your food preparation.

The knife is equipped with a pointed tip to make precision or delicate cuts and to get to the hard-to-reach places. Curved blade for rocking motions that enable you to cut without too much effort.

People love it because of:

  • High-end Appearance and excellent quality
  • Knife is extremely sharp and easily cuts through any food
  • Beautiful rosewood handle

Specifications:

  • 3 layers 9cr18mov steel
  • Overall Length: 35.7 cm
  • Blade Length: 22 cm
  • Blade width: 5 cm (The widest point)
  • Blade Thickness: 3.2 mm
  • Rosewood handle: 13.7 cm
  • Weight: 256 g
  • Rockwell Hardness: 56-60HRC

The handle is made out of Rosewood, resistant to shrinking, fading, and discoloration.

Knife is packed in a very nice, classical wooden box.

Recommendation: Because the handle is made of wood we suggest washing it manually. This knife is not suitable for chopping bones, frozen or hard foods.

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