NITA NETWORK LINKS
Knives 4 Chefs
Knives 4 Chefs. Knive Shop, Sharpening and maintace,
www.knives4chefs.com

Chefs 2 Chefs
All for chef's and cooks - recipes, food glossary, seasonal calendar,articles, books, restaurants.
www.chefs2chefs.com

Gold Coin Exchange
Buying and selling british and world coins. Gold coins, silver coins and bullion, also banknotes and medals
www.goldcoinexchange.co.uk

Moran Fisher - Fine Art
Moran Fisher. Live and study in Nederlands. Collection of her paintings, drawings an prints.
www.moranfisher.com

Coins Market (UK)
All for coin collector and in vestors in UK. News, articles, coins for sale, events, fairs, auctions
www.coinsmarket.co.uk
KITCHEN KNIVES GLOSSARY
Knives By Type
Boning Knife
Bread knife
Butter knife
Carving
Carving Fork
Cheese Knives
Chef's knife
Chestnut Knife
Chinese chef's knife
Cleaver Knife
Decorating Knife
Deveiner, Deveining Knife
Fillet Knife
Fluting Knife
Grapefruit Knife
Ham slicer
Honing Steel
Japanese Knives
Mincing Knife
Oyster Knife
Paring Knife
Peeling Knife
Shears
Tomato Knife
Trimming Knife
Utility Knife
Honing Steel

Contrary to what many believe, the honing steel is not a sharpener. A honing steel straightens the blade while a sharpener sharpens the blade. A honing steel is a rod made of steel, ceramic, or diamond, generally about 30 cm (1 foot) long (although can be longer) and 6 mm to 12 mm (¼ to ½ inch) thick. It is used to hone a knife blade after sharpening in order to restore the edge and improve cutting ability.